Camps ages 5-11years
Cottage Campfire Foods
Friday, June 07, 11h00-14h00
Don’t worry, we aren’t lighting a campfire in the cooking school. But we will show your young campers how to create delicious dishes that would be perfect for your next campfire cookout. The fireside feast features a yummy, one-skillet Campfire Breakfast Hash; tasty, golden Campfire Potatoes; flavourful Campfire Chicken & Veggie Foil Packets; and a scrumptious dessert of Baked Bananas with Chocolate & Caramel.
Tuesday, July 09, 11h00-14h00
There’s nothing like lying by the pool in the summer sun. The only thing that could make it better is a selection of tasty treats, and today we’ll show your kids how to prepare some great summery sensations, including zesty Summer Salsa with Homemade Chips; delicious Grilled Vegetable Pizzas; flavourful Mediterranean Salad; and a luscious Pool Party Cake.
Wednesday, July 10, 11h00-14h00
Dads tend to be very protective of their role as family grill master. But after the delicious BBQ dishes your youngsters learn today, we’re sure dad will be glad to share the grill. Our BBQ banquet features tasty Bocconcini & Vegetable Salad; tangy, juicy Chicken Drumsticks; yummy Grilled Corn; and scrumptious Cupcake Burgers for dessert.
Friday, July 12, 11h00-14h00
For obvious reasons, this is one of our most popular cooking camps. Your kids will get to sharpen their cooking skills and satisfy their chocolate cravings as they prepare a chocoholics dream menu, including zesty Chili with Chocolate; delicious Chocolate Baguette Appetizers; delectable Chocolate Brownie Bark; and moist, luscious Milk Chocolate Layer Cake. MMMmmm!!!
Easy Fish Cooking
Monday, July 15, 11h00-14h00
Unfortunately, to many kids, seafood means frozen fish sticks. Today, your young chefs will learn to prepare and enjoy some real fish dishes, including delicious Crispy Fish Tacos; hearty Fish & Corn Pie; and succulent Fish en Papillote (fish in parchment paper). For dessert, we’ll put the fish aside and enjoy scrumptious Lemon Tart Squares.
Summer Gourmet for Kids
Wednesday, July 17, 11h00-14h00
Summer fare is typically light and flavourful. Today we’ll help your youngsters’ culinary talents shine like the summer sun as they create a mouthwatering menu featuring bright tasting Strawberry Salad with Poppy Seed Dressing; juicy Salmon Burgers; tasty Roasted Mixed Vegetables; delectable Strawberry Crepes with Yogurt for dessert; and a refreshing Strawberry Aqua Fresca beverage to wash it down.
Kids’ Tea Party
Wednesday, July 17, 11h00-14h00
Young kids love make-believe tea parties, and today we’ll give them a chance to enjoy the real thing! We’ll help them create a tea party worthy of British royalty, including tasty Cucumber Sandwiches; flavour-packed Curry Chicken & Apple Croissants; crunchy Crudités with Dip; yummy Scones with delicious Homemade Preserves; and a delectable Teapot Cake.
Monday, July 22, 11h00-14h00
Kids have small hands, so today we’re going to help them prepare a sensational selection of hand-size pies that are just perfect for them. Their treats will include savoury Spinach Hand Pies; flavourful Chicken & Herb Hand Pies; delicious Beef Empanadas; delectable Blueberry Hand Pies; and scrumptious Apple Crumble Hand Pies.
From the Veggie Patch
Wednesday, July 24, 11h00-14h00
If you wish your kids love vegetables more, be sure to send them to today’s camp. We’ll help them prepare a selection of veggie dishes so yummy, they’ll beg to have them regularly at home. Our menu includes tasty one-skillet Corn & Mixed Veggies Medley; flavourful Bacon, Lettuce & Tomato Salad; juicy Turkey Sausage with Stuffed Zucchini; and moist, delicious Carrot & Zucchini Cupcakes.
Tex-Mex Vegetarian Treats
Friday, July 26, 11h00-14h00
Health professionals are suggesting we cut back on meat consumption, so today we’ll show your young chefs’ how delicious and satisfying a vegetarian meal can be, especially when it uses Tex-Mex-style seasonings. Their meatless menu includes tasty Tex-Mex Salad; yummy Bean Flautas; hearty, vegetarian Tex-Mex Shepherd’s Pie; and rich, decadent Tex-Mex Brownies.
Humble Grilled Cheese
Monday, August 05, 11h00-14h00
The ooey gooey goodness of grilled cheese is hard to beat and variations on it are limited only by your imagination. Today your youngsters will prepare delicious versions of this classic, including flavourful French Onion Soup Grilled Cheese; yummy Oh Canada Cheddar & Bacon Grilled Cheese; and scrumptious Open-Face Pulled Chicken & Cheese. For dessert they’ll enjoy delectable, but cheese-free Chocolate Banana Grilled Toast.
Wednesday, August 14, 11h00-14h00
Legumes, which include beans, lentils and peas, are typically nutritious, low in fat, high in protein, and rich in antioxidants. In this camp, we’ll show your young chefs how delicious these nutrient-rich foods can be, as they create a mouthwatering menu featuring crisp, golden Bean & Corn Croquettes; hearty Cucumber & Black Bean Salad; flavour-packed Mexican Tortilla Pizza; and surprisingly scrumptious Maple & Bean Tarts for dessert.
Friday, August 16, 11h00-14h00
The humble meatball…so simple, but so delicious! Your little chefs will have a ball today, as they prepare and enjoy a meatball-filled menu, including funtastic Meatball Pops on a Stick; yummy Meatball Noodle Soup; taste bud tantalizing Meatball Subs; and delectable, meatless Meatball & Spaghetti Cupcakes. They’re all sure to become regulars on your home menu!
Foods on a Stick
Monday, August 12, 11h00-14h00
Food on a stick has become very trendy, and today we’ll get your kids in on this popular trend. They’ll have a blast creating an entire “on a stick” meal, including unique Mixed Salad on a Stick with Homemade Ranch Dressing; tasty Pasta on a Stick; delicious Chicken Souvlaki on a Stick; delectable S’mores on a Stick; and a scrumptious Frozen Chocolate Caramel Banana on a Stick.
Better than Restaurant Appetizers
Wednesday, August 28th, 11h00-14h00
Kids love finger food and today we’ll teach your little chefs how prepare restaurant-style appetizers that are sure to impress your family and friends. The menu of mouthwatering morsels includes tasty Veggie Bites with Dip; tantalizing Taco Scoops; beautifully delicious Pesto Pinwheels; yummy Spinach Stuffed Mushrooms; delectable Mini Cheesecakes; and refreshing Watermelon Slushies.
Friday, August 9, 11h00-14h00
Canadians must love potatoes, because we eat over 4 BILLION POUNDS of them annually! Today your youngsters will become Spudmasters, as they prepare a potato-based meal, including delicious Baked Eggs & Hash Browns; scrumptious Potato Slices with Bacon & Cheese; hearty Potato & Ham Soup; and moist, rich Chocolate & Potato Cake for dessert. We’ll add to the fun with a rousing game of Hot Potato.
Lorianne Cicchillo cooking school coordinator 705 878 4605 ext. 4
All classes can be registered on line @ www.pccookingschool.ca
Or you can register at Customer Service